proper dietary supplements provide aid to cure cancer !

 Proper diet is the most important factor that determines how healthy or unhealthy you are. What you feel your body will result how your health gonna be. A good dietary supplements plan can change your physical and mental health entirely. A recent study suggests that the proper dietary supplements could even cure cancer. Wow, din't this statement sounds powerful in its own. Of course it do  and so powerful the good diet is for your health.

There was a research conducted for over twenty years and in more than 1000 personnel worldwide, which came up with an interesting conclusion.


The result suggests that the person with the condition of developing some kind of cancer can reduce the chance of growing that cancer by over 60% Just by managing his/her dietary supplement plan.

The results were so compelling in reducing the incidence of upper gastrointestinal (GI) malignancies in particular that the researchers are now trying to reproduce them to make sure they aren't missing anything. "We discovered that resistant starch lowers the risk of several malignancies by more than 60%. The top region of the intestine was where the benefit was most noticeable "says Newcastle University's John Mathers, the study's principal investigator and a nutritionist.

Esophageal, gastric, and pancreatic cancers are examples of upper GI cancers. Tim Bishop, a genetic epidemiologist from the University of Leeds, says, "The results are encouraging, but the extent of the protective impact in the upper GI tract was unexpected, therefore further research is required to reproduce these findings." A particular kind of starch called resistant starch travels through the small intestine before fermenting in the large intestine and feeding healthy gut bacteria there. It is found naturally in a variety of foods, including slightly green bananas, oats, cooked and cooled pasta and rice, peas, and beans. It can also be purchased as a supplement similar to fiber.

918 patients with Lynch syndrome participated in the double-blind trial, which was conducted between 1999 and 2005. One in 300 persons are thought to contain a gene associated with Lynch syndrome, making it one of the most prevalent genetic predispositions to cancer that we are aware of. The risk of colorectal cancer, as well as gastric, endometrial, ovarian, pancreatic, prostate, urinary tract, kidney, bile duct, small bowel, and brain cancers, is much higher in people who have inherited Lynch syndrome genes.

Participants were randomly assigned to one of two groups, and 463 were unknowingly given a daily dose of 30 grams of resistant starch in powder form for two years. This dose is roughly equivalent to eating one not-quite-ripe banana each day. Another 455 Lynch syndrome patients took a daily placebo that resembled powdered starch but had no therapeutic components. After then, 10 years later, the two groups were checked up on. The researchers have just published the findings from this follow-up.

The 463 individuals who had eaten the resistant starch had only had 5 new incidences of upper gastrointestinal (GI) cancer during the observation period. This represents a significant decrease compared to the 455 participants in the placebo group, who had 21 incidences of upper GI cancer. This is crucial, according to Mathers, because upper GI tract malignancies are challenging to identify and can progress undetected. The rate of bowel tumors was one area, nevertheless, where the resistant starch had little impact.

The team has some theories, but more investigation is required to determine precisely what is happening. According to Mathers, "We believe that resistant starch may lessen the development of cancer by altering the bacterial metabolism of bile acids and by reducing certain forms of bile acids that can damage human DNA and ultimately lead to cancer." However, this requires more study. To be clear, this research wasn't necessarily representative of the general population because it was conducted on individuals who were already genetically prone to cancer. But by comprehending how resistant starch can help prevent cancer, there may be a lot to learn.

More than 1,800 Lynch syndrome patients are participating in the CAPP3 study, a follow-up to the original experiment known as the CAPP2 research. Although it may seem worrying that the resistive starch didn't seem to have any impact on the rate of colon malignancies, the study also found some encouraging results.

The initial experiment also investigated if daily aspirin use could lower the risk of developing cancer. Aspirin lowered the incidence of large bowel cancer in Lynch syndrome patients by 50%, according to research the team published back in 2020. According to Sir John Burns, a geneticist at Newcastle University who co-led the trial with Mathers, "Patients with Lynch syndrome are high risk because they are more likely to develop cancers, so finding that aspirin can reduce the risk of large bowel cancers and resistant starch other cancers by half is vitally important." The benefits of aspirin and resistant starch are obvious; NICE [the UK's National Institute for Health and Care Excellence] now recommends aspirin for persons at high genetic risk of cancer.


This article is summarised from the research published on cancer prevention research.

                                                                      -om_enigma.



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